Chaired a roundtable session on new business models at Unilever’s event today on ‘Mobilising Collective Action’ – part of their Sustainable Living Plan initiative.
Then, in the evening, attended the dinner for the 3rd Unilever SLP Young Entrepreneurs Award. Fascinating discussions at the table – and afterwards we were encouraged to take away the pots of plants that formed the table’s centrepiece. I took a capsicum plant and a small, transparent container of cacti and succulents. Wondered for days where the seashells and peat in my backpack had come from …